Hibachi Vegetables with Terry Ho’s Yum Yum Sauce – Terry Ho's Original Yum Yum!
Hibachi Vegetables with Terry Ho’s Yum Yum Sauce

Hibachi Vegetables with Terry Ho’s Yum Yum Sauce

SERVES: 3-4

Fresh vegetables are sautéed hibachi-style and finished with Terry Ho’s Yum Yum Sauce for a simple side packed with flavor.

Original Yum Yum Sauce

Recipe featured sauce:

Original Yum Yum Sauce

Ingredients

  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 cup mushrooms, sliced
  • ½ onion, sliced
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • ⅓ cup Terry Ho’s Yum Yum Sauce

Instructions

  1. Heat oil and butter in a skillet over high heat.
  2. Add vegetables and sauté 5–7 minutes until tender with light char.
  3. Season with soy sauce, garlic powder, salt, and pepper.
  4. Remove from heat and toss with Terry Ho’s Yum Yum Sauce.
  5. Serve hot.
Serving Tip

Perfect as a side dish or served over steamed rice for a vegetarian bowl.

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